Garantin Ingancin Madaidaicin Farashin Ma'ajiyar Rack Mai Shirya Itace Shirye-shiryen Tsirrai
Bayanin
Cikakken Bayani
- Nau'in:
-
Ma'ajiyar Ajiya & Racks
- Wuraren da ake Aiwatawa:
-
Falo
- Nau'in Shigarwa:
-
Nau'in Tsaye
- Rabewa:
-
Rack mara nadawa
- Mai Sayen Kasuwanci:
-
Ma'aikatan Abinci & Katuna, Gidajen abinci, Siyayyar TV, Otal
- Lokacin:
-
Kowace rana
- Sararin Daki:
-
Falo
- Salon Zane:
-
Morden Luxury
- Zaɓin sararin daki:
-
Taimako
- Zaɓin Lokaci:
-
Ba Tallafi ba
- Zaɓin Biki:
-
Ba Tallafi ba
- Lambar Tiers:
-
Layi Hudu
- Amfani:
-
Itace Shelf
- Abu:
-
bakin karfe
- Siffa:
-
Mai dorewa, Ajiye
- Wurin Asalin:
-
China
- Sunan Alama:
-
zuozhan
- Lambar Samfura:
-
Farashin WS-019
- Zane mai aiki:
-
M
- Haƙuri na girma:
-
65*30*120CM
- Haƙurin nauyi:
-
21
- Sunan samfur:
-
shelves
- Babban abu:
-
karfe, Wood Shelf
- MOQ:
-
500pcs
- Salo:
-
Morden
- Aikace-aikace:
-
Kayan Aikin Gida
|
Sunan samfur
|
shelves
|
|
Kayan abu
|
karfe, Wood Shelf
|
|
Launi
|
Brown
|
|
Girman
|
1600*400*750MM
|
|
MOQ
|
500 PCS
|
Shawarar samfur
Kamfaninmu ƙwararrun masana'anta ne da kamfani na kasuwanci, tare da ƙwarewar fiye da shekaru 14. Muna ba da sabis na OEM, Sabis ɗin ƙira, tare da saurin amsa samfurin da bayarwa, suna mai kyau daga abokan ciniki a duk faɗin duniya.Ƙuntataccen ingancin kulawa/Lokacin bayarwa da aka yi alkawari/Samfur da sauri na zance da samfurin/Sabbin samfura koyaushe a kasuwa.
Tsarin samarwa
Shiryawa&Tafi
FAQ
Kula da inganci
1. IQC, Mai shigowa Quality Control lokacin siyan albarkatun kasa.
2. IPQC: Input Process Quality Control a kowace hanya.
3. FQC: Kammala Gudanar da Ingancin lokacin da aka kammala samfuran.
4. OQC: Gudanar da ingancin fitarwa kafin aikawa.
5. Ingantacciyar Bibiya da Inganta Ingantaccen Haɗuwa bayan jigilar kaya.Sharuɗɗan biyan kuɗi
1. 30% ajiya a gaba, 70% akan kwafin BL. Ko L/C a gani.
2. Don babban oda, ana iya yin shawarwari dalla-dalla sharuddan biyan kuɗi daidai.Lokacin jagora
1. Babban kakar (Satumba zuwa Maris): 35-40days
2. Low Season (Afrilu zuwa Yuli): 25-35 kwanaki
3. Tsarin gwaji ko samfurin samfurin na iya zama m ta hanyar fifiko.
4. Za a tsara cikakken jadawalin samarwa don kowane tsari kuma dandamali ne don ƙarin sadarwa tsakanin abokin ciniki da mu.
1. IQC, Mai shigowa Quality Control lokacin siyan albarkatun kasa.
2. IPQC: Input Process Quality Control a kowace hanya.
3. FQC: Kammala Gudanar da Ingancin lokacin da aka kammala samfuran.
4. OQC: Gudanar da ingancin fitarwa kafin aikawa.
5. Ingantacciyar Bibiya da Inganta Ingantaccen Haɗuwa bayan jigilar kaya.Sharuɗɗan biyan kuɗi
1. 30% ajiya a gaba, 70% akan kwafin BL. Ko L/C a gani.
2. Don babban oda, ana iya yin shawarwari dalla-dalla sharuddan biyan kuɗi daidai.Lokacin jagora
1. Babban kakar (Satumba zuwa Maris): 35-40days
2. Low Season (Afrilu zuwa Yuli): 25-35 kwanaki
3. Tsarin gwaji ko samfurin samfurin na iya zama m ta hanyar fifiko.
4. Za a tsara cikakken jadawalin samarwa don kowane tsari kuma dandamali ne don ƙarin sadarwa tsakanin abokin ciniki da mu.
