Sabbin Babban Ƙarshen Jeri na Al'ada na Zamani Saitin Teburin Abincin Abinci
Bayanin
Cikakken Bayani
- Siffa:
-
Daidaitacce (tsawo), Mai canzawa
- Takamaiman Amfani:
-
RUWAN DIN DIN
- Babban Amfani:
-
Kayan Kayan Gida
- Nau'in:
-
Kayan Gidan Abinci
- Kundin wasiku:
-
Y
- Aikace-aikace:
-
Kitchen, Ofishin Gida, Zaure, Cin abinci, Makaranta
- Salon Zane:
-
Na zamani
- Abu:
-
Karfe & Itace
- Bayyanar:
-
Na zamani
- Ninke:
-
A'A
- Wurin Asalin:
-
Fujian, China
- Sunan Alama:
-
Zhuo zhan Furniture
- Lambar Samfura:
-
DT-001
- Sunan samfur:
-
Teburin Kofi na Zamani
- Babban abu:
-
Karfe, Marmara
- Aiki:
-
Teburin Kofi+Aikin Abubuwan Cikin Store
- Siffar:
-
Siffar Zagaye
- MOQ:
-
300 inji mai kwakwalwa
|
Sunan samfur
|
Tebur Din
|
|
Kayan abu
|
Karfe & Itace
|
|
Launi
|
Baƙar fata / Musamman
|
|
Girman
|
Musamman
|
|
MOQ
|
300 PCS
|
Shawarar samfur
Kamfaninmu ƙwararrun masana'anta ne da kamfani na kasuwanci, tare da ƙwarewar fiye da shekaru 14. Muna ba da sabis na OEM, Sabis ɗin ƙira, tare da saurin amsa samfurin da bayarwa, suna mai kyau daga abokan ciniki a duk faɗin duniya.Ƙuntataccen ingancin kulawa/Lokacin bayarwa da aka yi alkawari/Samfur da sauri na zance da samfurin/Sabbin samfura koyaushe a kasuwa.
Tsarin samarwa
Shiryawa&Tafi
FAQ
Kula da inganci
1. IQC, Mai shigowa Quality Control lokacin siyan albarkatun kasa.
2. IPQC: Input Process Quality Control a kowace hanya.
3. FQC: Kammala Gudanar da Ingancin lokacin da aka kammala samfuran.
4. OQC: Gudanar da ingancin fitarwa kafin aikawa.
5. Ingantacciyar Bibiya da Inganta Ingantaccen Haɗuwa bayan jigilar kaya.
1. IQC, Mai shigowa Quality Control lokacin siyan albarkatun kasa.
2. IPQC: Input Process Quality Control a kowace hanya.
3. FQC: Kammala Gudanar da Ingancin lokacin da aka kammala samfuran.
4. OQC: Gudanar da ingancin fitarwa kafin aikawa.
5. Ingantacciyar Bibiya da Inganta Ingantaccen Haɗuwa bayan jigilar kaya.
Sharuɗɗan biyan kuɗi
1. 30% ajiya a gaba, 70% akan kwafin BL. Ko L/C a gani.
2. Don babban oda, ana iya yin shawarwari dalla-dalla sharuddan biyan kuɗi daidai.
Lokacin jagora
1. Babban kakar (Satumba zuwa Maris): 35-40days
2. Low Season (Afrilu zuwa Yuli): 25-35 kwanaki
3. Tsarin gwaji ko samfurin samfurin na iya zama m ta hanyar fifiko.
4. Za a tsara cikakken jadawalin samarwa don kowane tsari kuma dandamali ne don ƙarin sadarwa tsakanin abokin ciniki da mu.
